Fruit Salsa with Cinnamon Chips (Printable)
A vibrant fruit salsa paired with crunchy cinnamon-sugar tortilla chips—perfect for summer desserts or gatherings.
# What You'll Need:
→ Fruit Salsa
01 - 1 cup strawberries, hulled and diced
02 - 1 cup pineapple, diced
03 - 1 cup kiwi, peeled and diced
04 - 1/2 cup blueberries
05 - 1 apple, peeled and finely diced
06 - 2 tablespoons fresh lime juice
07 - 1 tablespoon honey or maple syrup
08 - 2 tablespoons fresh mint, finely chopped (optional)
→ Cinnamon Sugar Tortilla Chips
09 - 6 (8-inch) flour tortillas
10 - 4 tablespoons unsalted butter, melted
11 - 1/3 cup granulated sugar
12 - 1 tablespoon ground cinnamon
# How to Cook:
01 - Preheat oven to 375°F. Line two baking sheets with parchment paper.
02 - In a medium bowl, gently combine strawberries, pineapple, kiwi, blueberries, apple, lime juice, honey or maple syrup, and mint. Chill until ready to serve.
03 - In a small bowl, mix together the granulated sugar and ground cinnamon until evenly blended.
04 - Using a pastry brush, lightly coat both sides of each flour tortilla with melted unsalted butter. Generously sprinkle both sides with the prepared cinnamon sugar mixture.
05 - Stack tortillas and cut into wedges. Arrange slices in a single layer on prepared baking sheets.
06 - Bake in preheated oven for 8–10 minutes, flipping halfway through, until golden and crisp. Remove from oven and let cool.
07 - Transfer chilled fruit salsa to a serving bowl. Surround with cinnamon sugar tortilla chips for dipping. Serve immediately for optimal crispness.
# Expert Advice:
01 -
- The cinnamon sugar chip crunch is honestly a secret weapon—better than anything you could buy packaged.
- This is one of those dessert recipes unintentionally cherished because it feels a lot lighter after a big meal but still tastes like a treat.
02 -
- If you crowd the chips on the baking sheet, they steam instead of crisping—you want space between them every single time.
- Salsa tastes wildly better if you let it chill at least fifteen minutes, even if everyone's impatient; the flavors really come together.
03 -
- Let the chips cool completely on the baking sheet before moving, so they keep their perfect crunch.
- Add the mint right before serving for the freshest flavor hit.