Blueberry Cottage Cheese Breakfast Bake (Printable)

Warm and comforting breakfast bake with juicy blueberries and creamy cottage cheese on a tender oat base

# What You'll Need:

→ Wet Ingredients

01 - 1 cup cottage cheese, full-fat or low-fat
02 - 2 large eggs
03 - 1 cup milk, dairy or unsweetened non-dairy
04 - 1/4 cup maple syrup or honey
05 - 2 teaspoons vanilla extract
06 - 2 tablespoons unsalted butter, melted plus extra for greasing

→ Dry Ingredients

07 - 2 cups old-fashioned rolled oats, certified gluten-free if needed
08 - 1 teaspoon baking powder
09 - 1/2 teaspoon cinnamon
10 - 1/4 teaspoon salt

→ Fruit

11 - 1 1/2 cups fresh or frozen blueberries, do not thaw if frozen

→ Optional Topping

12 - 2 tablespoons sliced almonds or chopped walnuts
13 - 1 tablespoon coarse sugar or brown sugar

# How to Cook:

01 - Preheat oven to 350°F. Grease a 9x9-inch baking dish with butter.
02 - In a large bowl, whisk cottage cheese, eggs, milk, maple syrup or honey, vanilla extract, and melted butter until smooth.
03 - In a separate bowl, combine rolled oats, baking powder, cinnamon, and salt.
04 - Add dry ingredients to the wet mixture and stir until just combined.
05 - Gently fold in the blueberries.
06 - Pour mixture into the prepared baking dish. Smooth the top with a spatula.
07 - Sprinkle with almonds or walnuts and coarse or brown sugar if using.
08 - Bake for 35 to 40 minutes until center is set and top is golden brown.
09 - Allow to cool for 10 minutes before slicing. Serve warm or at room temperature.

# Expert Advice:

01 -
  • The cottage cheese creates an incredibly tender texture while packing in 10 grams of protein per serving
  • You can assemble it the night before and wake up to a homemade breakfast without any morning effort
02 -
  • The center might look slightly jiggly when you first pull it out but it will firm up as it cools
  • Frozen blueberries do not need to be thawed first and actually hold their shape better during baking
03 -
  • Let the baked dish cool completely before covering and refrigerating to prevent condensation from making the top soggy
  • Individual slices reheat beautifully in the microwave for about 45 seconds

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