BBQ Chicken Grilled Cheese (Printable)
Golden sourdouth stacked with BBQ chicken and double cheese for ultimate comfort
# What You'll Need:
→ Chicken & BBQ
01 - 2 cups cooked chicken breast, shredded
02 - 1/2 cup BBQ sauce (your favorite variety)
→ Bread & Cheese
03 - 8 slices sourdough bread
04 - 8 slices sharp cheddar cheese
05 - 4 slices mozzarella cheese
→ Butter & Extras
06 - 4 tablespoons unsalted butter, softened
07 - 1/2 small red onion, thinly sliced (optional)
08 - 1/2 cup pickled jalapeños, drained (optional)
# How to Cook:
01 - In a medium bowl, toss the shredded chicken with BBQ sauce until evenly coated.
02 - Lay out the bread slices. Butter one side of each slice. Place the buttered side down.
03 - Add 1 slice of cheddar to 4 bread slices. Top with BBQ chicken, a few onion slices, jalapeños (if using), a slice of mozzarella, and another slice of cheddar. Finish with the second bread slice, buttered side facing out.
04 - Heat a large skillet or griddle over medium heat. Cook sandwiches for 3-4 minutes per side, pressing gently, until golden brown and cheese is melted.
05 - Cut sandwiches in half and serve hot.
# Expert Advice:
01 -
- Comfort food gets a smoky upgrade without firing up the grill
- Ready in 25 minutes using leftover or rotisserie chicken
- The cheese blend creates that irresistible pull apart moment
02 -
- Medium low heat prevents burning before the cheese melts through
- Letting the chicken sit in BBQ sauce for 10 minutes makes it more flavorful
- A heavy pan or spatula helps achieve even contact with the cooking surface
03 -
- Butter the bread to the edges to prevent burnt corners
- Use a cast iron skillet for the most even browning