Dinner Editions

Baked chicken balls with fresh sage, sautéed onion and garlic; quick, gluten-free option available.

Velvety chicken and rice simmered with vegetables in a rich, creamy broth—ideal for cozy weeknights.

Zesty lime-marinated chicken grilled and finished with avocado, cherry tomatoes, red onion and cilantro.

Tender beef short ribs slow-cooked in red wine with aromatic vegetables and herbs.

Crispy chicken with fresh veggies and creamy spicy sauce over fluffy rice

Creamy cheddar grits with seasoned shrimp and zesty fresh corn salsa

Smoky grilled chicken chopped and tossed in creamy Alabama white BBQ sauce, piled on soft buns with coleslaw and pickles.

Juicy marinated chicken with crisp massaged kale, fresh vegetables, and zesty dressing in wholesome bowls.

A comforting fusion casserole blending Mexican spices with Italian lasagna layers, featuring shredded chicken, beans, and three cheeses.